This category is based on Cathe Olson's definition of "high protein" in her cookbook The Vegetarian Mother. In Appendix D, she defines high protein recipes as those that "contain at least 20 percent (14 grams) per serving of the RDI for . . . pregnant or lactating women."
Pages in category "High Protein"
The following 19 pages are in this category, out of 19 total.