Whole Wheat Rolls

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Source: Mommy Logan

  • 4 cups milk, warm
  • 1/2 cup water, warm
  • 1/2 cup shortening or oil
  • 3/4 cup honey
  • 2 tbs salt
  • 2 eggs
  • 1 tbs yeast
  • 9 cups whole wheat flour

Combine milk, water, oil, honey, salt, eggs. Add 5 cups flour and knead on low speed until well blended. Add dry yeast and blend again. Add 4 cups flour and knead 1[ minutes. Let rise until double in bulk. Roll out dough 1/2 inch thick on floured board. Cut with a round cutter for rolls. Let rise until double in bulk.

Bake at 350 degrees for 20 minutes.