Walnut "Cheese" Meatballs
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 lb tofu
- 3 cups soft bread crumbs
- 6 tbs onions, dried
- 1 cup nutmeal, toasted
- 3 tbs gluten flour
- 4 tbs parsley flakes
- 2 tsp basil
- 2 tsp marjoram
- 2 tsp Italian seasonings
- 1 tsp garlic powder
- 1/2 tsp salt
Mix well, form into balls. Bake at 350 degrees until done. Serve with spaghetti sauce.
