Vegetable Broth
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 4 Tablespoon onion powder
- 4 Tablespoon parsley flakes
- 2 Tablespoon garlic powder
- 2 Tablespoon celery salt
- 2 Teaspoon ground sage
- 2 Teaspoon marjoram
- 2 Teaspoon thyme
- 2 Teaspoon basil
- 2 Teaspoon oregano
- 1 Teaspoon dill
Combine all ingredients and mix well. Store in a jar with a tightlyfitting lid. Stir before each use.
Use 1 rounded Teaspoon To each cup of water.
