Vegeburger Roast
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 can Vege-Burger
- 1 med onion, chopped fine
- 1/2 cup pecan meal
- 2 tbs bread crumbs
- 3 eggs (or 6 egg whites)
- 1/2 cup oil
Mix all ingredients. Place in greased 8 inch square casserole. Place 2 bay leaves on top. Pour 3/4 cup warm water with 1 tsp Vegex. Bake one hour at 350 degrees.
