Tapioca Pudding
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1 egg
- 1/2 cup sugar
- 3 tbs minute Tapioca
- 1/2 tsp salt
- 2 cups milk
Separate egg. Beat white till foamy. Add 2 tbs sugar. Beat to soft peaks. Set aside. Mix egg yolk, remaining sugars, minute tapioca, salt, and milk in sauce pan. Cook over medium heat, stirring constantly until comes to full boil. Very slowly add hot mixture to egg white stirring rapidly to blend well, cool. Stir after 20 minutes.
