Taco Salad
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Can vegeburger
- 1 can Pinquito (or pinto) beans
- 2 Teaspoon Bakon-yeast
- oil
- 1 medium head lettuce
- 2 tomatoes
- 1 avocado - optional
- 1 can sliced olives
- chopped onion to taste
- 2 Cup crumbled Fritoes
Brown burger and beans in oil with the Bakon-yeast. Mix well. Allowto cool.
Make salad of lettuce, tomatoes, avocado, onion and olives. Just before serving, toss salad with burger mixture and the Fritoes. Good with salsa as a dressing.
