Sweet Roll Topping
Source: Mommy Stone
- 1/2 cup butter
- 3 cups brown sugar
- 1 Tablespoon white syrup
Place together in saucepan and bring to a boil, boil few minutes.Add brown sugar until the butter does not float separate from the brown sugar syrup. Place in Pam'd baking dish. Sprinkle with whole pecans.
This recipe is the topping for Sweet Rolls.
Variation: I actually prefer using 1 cup chopped pecans.
Also, if you use unsalted butter, be sure to add a little extra salt to the topping.