Stir-Fry

Source: Mommy Logan

• 1 cup water
• 2 tbs cornstarch
• 2 tbs soy sauce
• 3 pkg George Washington Broth
• 4 tbs ginger, grated
• 5 garlic, minced
• 2 tbs soy sauce
• broccoli
• carrots
• green onions
• mushrooms
• tofu (or dinner cuts)
• water chestnuts

Combine water, cornstarch, soy sauce, broth and set aside.

Saute ginger, garlic, and 2 tbs soy sauce then add vegetables, tofu, and sauce.