Source: Mommy Logan
- 20 oz vege cuts, reserve liquid
- 1/2 cup onions, chopped
- 4 oz mushrooms, (reserve liquid)
- 1 pint sour cream
Fry Vege cuts. Sautee onions. Put fried cuts into casserole and spoon onions and mushrooms on top.
Mix 1 cup liquid with sour cream and pour over steaks in casserole.
Bake at 350 degrees for 1/2 hr.
Flavor will improve if it sits in refrigerator overnight before baking.