Steaks Deluxe

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Source: Mommy Logan

  • 20 oz vege cuts, reserve liquid
  • 1/2 cup onions, chopped
  • 4 oz mushrooms, (reserve liquid)
  • 1 pint sour cream

Fry Vege cuts. Sautee onions. Put fried cuts into casserole and spoon onions and mushrooms on top.

Mix 1 cup liquid with sour cream and pour over steaks in casserole.

Bake at 350 degrees for 1/2 hr.

Flavor will improve if it sits in refrigerator overnight before baking.