Spinach Cashew Salad

Source: Mommy Logan

• 2 carrots, shredded
• 1/4 lb bean sprouts
• 1 bunch spinach
• 1/4 pkg tofu, cut to 1 cm squares
• 1/4 lb cashews, roasted
• 2 green onions, chopped
• 5 tbs honey
• 4 tbs rice vinegar
• 1 tbs water
• 2 1/2 tsp tamari
• 2 1/2 tsp toasted sesame oil
• cm ginger
• cm garlic

Wash, dry and tear spinach. Fry tofu till golden brown. roast cashews @ 400 degrees till it brown. Mix carrots, sprouts, spinach, tofu, cashews, and green onions.

Pour on dressing just before serving.