Spaghetti Sauce

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Source: Mommy Stone

  • 1 lg onion
  • 1 tbs oregano
  • 1 tbs Italian Seasoning
  • 1 tbs garlic salt
  • 1/2 tbs chili powder
  • 1/4 tsp cumin
  • 1 can vegeburger
  • 46 oz tomato juice

Saute onion until tender. Mix the spices together and then add to the sauteed onions. Mix well and cook a jiffy. Add vegeburger and mix well. Add tomato juice and simmer until thickened. Serve with spaghetti or vermicelli with cheese.