Sourdough French Bread

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Source: Mommy Logan

  • 1 cup water, warm
  • 1 tbs yeast
  • 1 tbs sugar
  • 2 cups Sour Dough Starter
  • 4 cups whole wheat flour
  • 1 tsp salt

Combine water, yeast, sugar. Combine batter, flour, salt. Mix everything together and let sit for 20 minutes. Beat in kitchen aid 5 minutes. Add flour as needed. Place in oiled bowl. Rise until double. Place in 2 loves. Rise until dough reaches top of pans.

Brush tops with water before baking and once during baking.

Bake at 350 degrees for 40 minutes or until crust is brown and sounds hollow when tapped.