Smothered Redi-Burger

From Gem's Vegetarian Cooking
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Source: Mommy Stone

  • 1 can Redi Burger
  • 1 onion, sliced
  • 1 tbs oil
  • 1 can olives, sliced
  • 1 can pizza sauce

Slice Redi-burder into thin slices (1/4 - 1/2" thick). Place oil in skillet, separate onion into separate rings. Add olives and pizza sauce. Cover and simmer. Good over cooked rice.