Scrambled Tofu

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Source: Mommy Stone

  • 1 lb tofu
  • 1 tbs chicken seasoning
  • 1 tbs oil
  • 1/8 tsp turmeric
  • 6 tbs bako-bits

Remove tofu from package. Rinse with water, then dry in a paper towel. Place oil and tofu in skillet. Break up tofu with back of pancake turner. Add rest of ingredients. Scramble. Takes 6-8 minutes. Serve piping hot.