Scrambled Tofu
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 lb tofu
- 1 tbs chicken seasoning
- 1 tbs oil
- 1/8 tsp turmeric
- 6 tbs bako-bits
Remove tofu from package. Rinse with water, then dry in a paper towel. Place oil and tofu in skillet. Break up tofu with back of pancake turner. Add rest of ingredients. Scramble. Takes 6-8 minutes. Serve piping hot.
