Savory Pecan Loaf

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Source: Mommy Stone

  • 1 cup pecans, chopped
  • 1 cup bread crumbs
  • 1 sm onion
  • 2 med potatoes
  • 1 1/2 cup soy milk (or regular milk)
  • 1/2 cup celery, chopped
  • 1 tsp salt
  • 1 tsp sage (optional)
  • 1/4 tsp sweet basil
  • 1/8 tsp thyme
  • 1 tbs soy sauce
  • 1/4 cup fresh parsley (1 tbs dried)

Chop onion, potatoes, and milk in the blender with a few quick on-off motions. Combine all ingredients in a large mixing bowl. Pour into Pam'd loaf pan. Bake at 350 degrees for 1 hr or until set. Let stand 5-10 minutes before unmolding. Unmold onto serving platter. Garnish with a row of stuffed olive "coins" down center of loaf and parsley bunches at both ends. Serve in slices with brown gravy and cranberry sauce. Serves 6