Romaine and mandarin Orange Salad

Source: Mommy Logan

• 30 sm leaves romaine lettuce, inner leaves
• 10 oz mandarin oranges, drained
• 6 tbs pecans, halved or sliced almonds
• 1/3 cup oil
• 1/4 cup honey
• 3 tbs lemon juice
• 1 tbs shallots
• 1 1/2 tsp poppy seeds

Arrange 5-6 romaine leaves on each of 6 individual plates. Top equally with fruit and sprinkle with nuts. Offer dressing to spoon over.

Dressing:
Combine oil, honey, lemon juice, shallots, and poppy seeds. (May refrigerate over night.)