Rich Chocolate Dessert

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Source: Mommy Stone

  • 1 1/2 cups flour
  • 3/4 cup margarine
  • 3/4 cups nuts, chopped
  • 4 oz cream cheese, softened
  • 9 oz cool chip
  • 1 cup powdered sugar
  • 2 sm box instant chocolate pudding
  • 2 1/2 cup milk
  • 9 oz cool whip

Crust: Mix together flour, margarine, and nuts. Press into the bottom of 9 X 13 inch baking dish. Bake at 350 degrees for 15 minutes, or till golden.

Second Layer: mix cream cheese with sugar. fold into cool whip and spread over cooled crust.


Third layer: mix pudding with milk. Spread over cream cheese layer.

Fourth Layer: spread cool whip over pudding. Chill and serve.

This is also good with a lemon layer rather than chocolate.