Rice Pudding

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Source: Mommy Logan

  • 1 gallon whole milk
  • 1/2 cup rice, washed and soaked for 20 minutes
  • 5-6 seeds cardamom
  • 1 1/2 cup sugar

Caution: This recipe takes a long time (around 4 hrs?)

Bring milk to boil, stirring constantly. Add rice and cardamom. Continue to boil on med/high heat. When mixture is homogeneous add sugar. Continue boiling until thick. Stir while cooling. Serve with crushed almonds.