Rice Oriental

Source: Mommy Stone

• 2 pkg rice with herbs
• 1/2 cup oil
• 1/2 cup celery, diced
• 2 cans mushrooms, sliced
• 2 med onions, diced
• 1 can Fri-Chik, diced
• 1/2 tsp salt
• 1/2 tsp accent
• 1 can water chestnuts
• 1 can mushroom soup
• 1/2 cup milk, canned
• 8 oz cream cheese

Cook rice according to directions. Saute celery, onions, mushrooms, and Fri-Chik until lightly brown. Add sliced water chestnuts, after browned. Combine all ingredients, and add cream cheese. Put into greased casserole for 1 hour at 350 degrees. Serves 6-8.