Rhubarb Cake
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 1/4 cup butter
- 1 1/2 cup sugar
- 1 egg
- 1 tsp vanilla
- 1 cup lowfat buttermilk
- 2 cups flour
- 1 tsp soda
- 1/2 tsp salt
- 2 cup rhubarb (floured), chopped
Cream butter and sugar. Add egg and vanilla and milk. Sift together flour, soda, and salt.
Combine milk and flour mixture.
Place in greased and floured 9 X 13 pan.
Bake at 350 degrees for 35-40 minutes.
Note: The Logan's often serve this as a brunch coffee cake.
Nutritional Information
Servings Per Recipe: 18
6% of calories from protein
75% of calories from carbs
18% of calories from fat
| Calories | 151.55 |
| Total Fat | 3.11 g |
| Saturated Fat | 2.03 g |
| Polyunsaturated Fat | 0.11 g |
| Monounsaturated Fat | 0.12 g |
| Omega-3 | 0.01 g |
| Omega-6 | 0.10 g |
| Cholesterol | 19.25 |
| Sodium | 146.19 mg |
| Potassium | 58.32 mg |
| Total Carbohydrate | 28.60 g |
| Dietary Fiber | 0.62 g |
| Sugars | 17.56 g |
| Protein | 2.41 g |
| Vitamin A | 3 % |
| Vitamin C | 2 % |
| Calcium | 3 % |
| Iron | 4 % |
| Vitamin D | 0 % |
| Vitamin E | 0 % |
| Vitamin K | 7 % |
| Thiamin | 8 % |
| Riboflavin | 5 % |
| Niacin | 4 % |
| Vitamin B6 | 1 % |
| Folate | 7 % |
| Vitamin B12 | 1 % |
| Biotin | 7 % |
| Pantothenic Acid | 1 % |
| Phosphorus | 2 % |
| Iodine | 0 % |
| Magnesium | 1 % |
| Zinc | 1 % |
| Selenium | 8 % |
| Copper | 1 % |
| Manganese | 6 % |
| Chromium | 0 % |
| Molybdenum | 0 % |
| Chloride | 0 % |
