Rhubarb Bread for Bread Machine

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Source: rhubarbinfo.com

  • 3/4 cup rhubarb, chopped
  • 3/4 cup water
  • 1/4 tsp orange peel, finely shredded
  • 1 tbs butter
  • 2 cups whole wheat flour
  • 2 tbs gluten flour
  • 2 tbs brown sugar
  • 1/2 tsp salt
  • 1/4 tsp ground cinnamon
  • 1 tsp active dry yeast

Combine rhubarb and water and bring to a boil. Reduce heat and simmer uncovered for 5 minutes (or until rhubarb is tender). Pour rhubarb and water back into measuring cup and add enough water so it equals a full cup. Cool slightly. Add ingredients into bread pan in the order they are listed. Cook on the whole wheat setting.

Nutritional Information

Servings Per Recipe: 12

15% of calories from protein
72% of calories from carbs
12% of calories from fat

Calories93.36
Total Fat1.32 g
Saturated Fat0.74 g
Polyunsaturated Fat0.16 g
Monounsaturated Fat0.06 g
Omega-30.01 g
Omega-60.16 g
Cholesterol 2.50
Sodium 99.57 mg
Potassium 118.74 mg
Total Carbohydrate 17.77 g
Dietary Fiber 2.68 g
Sugars 2.37 g
Protein 3.77 g
Vitamin A 1 %
Vitamin C 1 %
Calcium 2 %
Iron 5 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 4 %
Thiamin 7 %
Riboflavin 4 %
Niacin 7 %
Vitamin B6 4 %
Folate 4 %
Vitamin B12 0 %
Biotin 0 %
Pantothenic Acid 2 %
Phosphorus 8 %
Iodine 0 %
Magnesium 7 %
Zinc 4 %
Selenium 20 %
Copper 4 %
Manganese 40 %
Chromium 0 %
Molybdenum 0 %
Chloride 0 %