Source: Mommy Stone
- rye bread
- white cheese
- wham (or some other sandwich meat)
Thickly coat one side of rye bread with margarine. Place that side against the skillet. Layer the cheese, sauerkraut (perhaps 1/4 cup), then the wham. Coat the outside of the other piece of bread with margarine. Place on sandwich. Turn skillet to medium heat. Place lid on skillet. When bottom is nicely browned, flip to other side. Leave lid off skillet for second side. Enjoy!