Quiche Carnucopia

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Source: Mommy Logan

  • 1 green onion, chopped
  • 1 med onion, sliced
  • 16 oz tofu
  • 1 cup milk
  • 1/2 tsp nutmeg
  • 1/2 tsp honey
  • 3 tbs sweet butter
  • 1 cup spinach, chopped cooked with 1/4 tsp rosemary
  • 2 tbs arrowroot
  • 1 tsp salt
  • 1 cup Swiss Cheese, grated
  • dash cayenne

In skillet saute the onion and green onion in butter. Add the spinach. In blender whiz the tofu, milk, arrowroot, nutmeg, salt, honey cayenne, and add to the sauteed onions. Add the grated cheese, pour into pie shell and bake at 400 for 15 minutes. Reduce heat to 325 and bake for 30 min for. Cool to room temperature to serve. Mushrooms, broccoli, etc. may be used instead of the spinach.