Pumpkin Pie
From Gem's Vegetarian Cooking
Jump to navigationJump to searchSource: Mommy Logan
- 2 eggs
- 1 1/2 cup pumpkin
- 2/3 cup sugar
- 1/2 tsp salt
- 2 tsp cinnamon
- 1 tsp ginger
- 1/2 tsp cloves or allspice
- 13 oz evaporated milk or light cream
Source: Mommy Logan