Pumpkin Muffins 2

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Source: Mommy Logan

  • 2 cups flour
  • 1/4 cup sugar
  • 1 tbs baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon, ground
  • 1 egg
  • 1/2 cup milk
  • 1 cup pumpkin, mashed and cooked
  • 1/4 cup salad oil

Lightly grease muffin cups; preheat oven to 425 degrees. Stir together flour, sugar, baking powder, salt and cinnamon in bowl. beat egg; mix in milk, pumpkin and oil. Make a well in center of flour mixture; pour in pumpkin mixture all at once. Stir quickly until flour is just moistened. Fill prepared muffin cups 2/3 full. Bake 25 minutes until done. Run knife or spatula around each muffin to loosen; serve warm.

(can add 1/4 cup raisins to batter)