Pumpkin Muffins

Source: Mommy Stone

• 2 cups flour
• 1 Tablespoon Baking Powder
• 1 Teaspoon Cinnamon
• 1/4 Teaspoon Each Nutmeg, Ginger, Salt
• 1/2 cup oil
• 1/2 cup sugar, plus 2 Tablespoons more
• 2 eggs
• 1 cup pumpkin
• 1/2 cup sour cream
• 3 Tablespoon Apricot preserves
• 1/4 cup sliced Almonds
• 6 ounces Cream Cheese

Mix all ingredients together except for last three items.Grease Muffin pans, fill about 1/3 full, place some almonds,preserves and Cream cheese in mixture, then add more dough.Bake in 350 degree oven about twenty minutes.