Pie Crust 2
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 2 cups flour
- 1 tsp salt
- 1/2 cup margarine
- 5 tsp cold water
Mix flour, salt, and margarine till pea size lumps. Add water and roll into 2 balls. Let stand while preparing filling. Roll out on sprinkled flour.
