Penuche Icing

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Source: Mommy Stone

  • 1 1/2 Cup brown sugar
  • 1 1/2 Cup white sugar
  • 2 Tablespoon Karo corn syrup
  • 3/4 Cup milk
  • 1/2 Cup butter
  • 1/4 Teaspoon salt
  • 1 Teaspoon vanilla

Add all ingredients in saucepan. Boil two minutes. Beat until thick enough to spread. Immediately put on cake.

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