Pecan Pie filling

Source: Mommy Stone

• 3 Eggs well beaten
• 1/2 cup white sugar
• 1 cup White syrup
• 1 Teaspoon vanilla
• 1 cup Pecans
• 1 Tablespoon melted Butter

This will make one nine inch pie. Fill empty unbaked pie shell, and bake in 350 degree oven for 40 - 45 minutes or until set. Each Pie will serve six.

Note: I had trouble with this filling at high altitude. Need to test again.