Pear Almond Couscous
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 14 1/2 oz chicken broth
- 1/4 cup raisins
- 3/4 tsp salt
- 1/4 tsp cumin, ground
- 1/4 tsp black pepper, ground
- 16 oz pears, drained and chopped
- 1 tbs lemon juice, fresh
- 1 cup couscous
- 1/3 cup almonds, sliced
- 2 tbs cilantro, chopped
- 1 tbs margarine
In medium saucepan, combine broth, raisins, salt, cumin, and pepper; bring to a boil. Remove from heat; stir in pears, lemon juice, couscous, almonds, cilantro and butter. Cover; let stand 10 minutes. stir before serving.
