Peanut Butter Cookies 2
From Gem's Vegetarian Cooking
Source: Better Homes & Gardens New Cook Book p. 194
- 1/2 Cup margarine
- 1/2 Cup peanut butter, I like Adam's best
- 1/2 Cup sugar
- 1/2 Cup brown sugar
- 2 Tablespoon water
- 1/2 Teaspoon vanilla
- 1 1/4 Cup flour
- 1/2 Teaspoon soda
- 1/2 tsp baking powder
Cream butter, peanut butter, sugars, water and vanilla. Add dry ingredients; blend into creamed mixture. Shape in 1 inch balls.Place 2 inches apart on ungreased cookie sheet. Press each ball flat and make crisscross marks on top with fork tines. Bake at 375 degrees for 7 minutes. Makes 15.
Nutritional Information
Serving Size: 1 Cookie Servings Per Recipe: 15 Cookies
| Calories | 149.4 |
| Total Fat | 4.1 g |
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.9 g |
| Cholesterol | |
| Sodium | 91.9 mg |
| Potassium | 94.7 mg |
| Total Carbohydrate | 22.4 g |
| Dietary Fiber | 0.7 g |
| Sugars | 6.8 g |
| Protein | 3.0 g |
| Vitamin A | 0 % |
| Vitamin B-12 | 0 % |
| Vitamin B-6 | 2.1 % |
| Vitamin C | 0 % |
| Vitamin D | 0 % |
| Vitamin E | 3.9 % |
| Calcium | 1.9 % |
| Copper | 2.5 % |
| Folate | 6.0 % |
| Iron | 4.2 % |
| Magnesium | 4.3 % |
| Manganese | 6.9 % |
| Niacin | 8.3 % |
| Pantothenic Acid | 1.2 % |
| Phosphorus | 4.4 % |
| Riboflavin | 3.8 % |
| Selenium | 5.8 % |
| Thiamin | 5.7 % |
| Zinc | 2.1 % |
