Peanut Brittle

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Category: Candy
Source: Mommy Stone

  • 2 Cup sugar
  • 1 Cup corn syrup
  • 1 Cup water

Stir until sugar dissolves. Cook to soft ball stage.

Add 2 Cup raw Spanish peanuts and 1/4 Teaspoon salt. Cook to hard crack stage. Stir constantly. Remove from heat.

Add 1 Teaspoon butter and 1/4 Teaspoon soda. Stir slightly.

Pour onto well greased cookie sheets. Spread thin. Cool