Source: Mommy Stone
- 1 recipe brownies
- 1 cup nuts, chopped
- 4 cups milk or half and half
- 2-4 oz pkg chocolate instant pudding
- 16 oz cool whip
- 8 oz chocolate covered English toffee bars, chopped
Prepare brownies per recipe.
Combine milk and pudding mixes, mixing well for a couple of minutes. Let stand 5 minutes. Fold in 4 cups of cool whip. Refrigerate for 1 hour.
Layer 1/2 of the brownies, fruit, chopped candy bars, nuts and pudding mixture in 5 qt serving bowl. Repeat layers. Top with remaining topping.
Refrigerate at least 1 hr or until ready to serve. Makes 20-24 servings.