Party Trifle

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Source: Mommy Stone

  • 1 recipe brownies
  • 1 cup nuts, chopped
  • 4 cups milk or half and half
  • 2-4 oz pkg chocolate instant pudding
  • 16 oz cool whip
  • 8 oz chocolate covered English toffee bars, chopped

Prepare brownies per recipe.

Combine milk and pudding mixes, mixing well for a couple of minutes. Let stand 5 minutes. Fold in 4 cups of cool whip. Refrigerate for 1 hour.

Layer 1/2 of the brownies, fruit, chopped candy bars, nuts and pudding mixture in 5 qt serving bowl. Repeat layers. Top with remaining topping.

Refrigerate at least 1 hr or until ready to serve. Makes 20-24 servings.