Oven Roasted Potatoes
From Gem's Vegetarian Cooking
- 2 pounds unpeeled red potatoes
- 3 Tablespoon Oil
- 2 garlic cloves minced
- 1 Teaspoon dried Rosemary
- 1/2 Teaspoon salt
Place potatoes in baking dish drizzle oil over. Sprinkle with rosemary, salt. garlic. Bake at 450 until tender. Serves six to eight.
