Oven Roasted Potatoes

From Gem's Vegetarian Cooking
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  • 2 pounds unpeeled red potatoes
  • 3 Tablespoon Oil
  • 2 garlic cloves minced
  • 1 Teaspoon dried Rosemary
  • 1/2 Teaspoon salt

Place potatoes in baking dish drizzle oil over. Sprinkle with rosemary, salt. garlic. Bake at 450 until tender. Serves six to eight.