Outasight pancakes

From Gem's Vegetarian Cooking
Jump to: navigation, search

Source: Mommy Logan

  • 2 cups whole wheat pastry flour
  • 1 cup milk
  • 1 cup wheat germ
  • 2 tsp salt
  • 3 cups yogurt
  • 1/4 cup oil
  • 4 egg whites, beaten stiff
  • 4 egg yolks

Combine dry ingredients in a mixing bowl. Add rest of ingredients and stir until just mixed. Drop from a large spoon onto a moderate griddle. To make a lighter pancake, separate the eggs. Beat egg whites until stiff and fold gently into batter just before baking.