Oriental Cabbage Salad
From Gem's Vegetarian Cooking
								
												
				Source: Mommy Logan
- 20 oz petite peas, thawed and drained
 - 1 large head cabbage, shredded
 - 6 green onions, chopped fine (just green tops)
 - 1 1/2 cups almonds, slivered and toasted
 - 4 tsp sesame seeds, toasted
 - 2 pkgs Chicken Top Ramen, break up noodles
 - 1/2 cup oil
 - 6 tbs sugar
 - 6 tbs lemon juice
 - 2 pkgs Top Ramen seasoning mix
 - 1/2 tsp salt
 - 1/2 tsp pepper
 
Put together and add dressing, almonds, and Top Ramen Noodles right before serving.