Oatmeal Crisps
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 cup shortening
- 1 cup Brown Sugar
- 1 cup White sugar
- 3 Tablespoon water
- 2 Teaspoon Vanilla
- 1 1/2 cups flour
- 1 Teaspoon salt
- 1 Teaspoon soda
- 3 cups quick Oats
- 1/2 cup black walnuts, chopped - optional
Cream shortening and sugars. Add water and cream well. Add rest of ingredients. Form into long rolls, Slice 1/4 thick. On make into flat cookies about 1/2 inch thick. Bake at 350 degrees for about ten minutes. Makes five dozen.
