No Guilt Brownies
From Gem's Vegetarian Cooking
Source: Mommy Logan
- 3 oz unsweetened chocolate, chopped
- 1 cup sugar
- 3/4 cup flour
- 3/4 cup 2% lowfat cottage cheese
- 3 egg whites
- 1 tsp vanilla extract
- 1/4 tsp salt
- powdered sugar
Heat oven to 350 degrees. Over very low heat, melt chocolate; cool slightly. In food processor, puree all ingredients, except chocolate and powdered sugar, until smooth. Add melted chocolate. Blend well. Pour into lightly buttered, 8-inch square pan. Bake 20-25 minutes or until just set. Sprinkle with powdered sugar. Cut into squares.
