Mizidra

From Gem's Vegetarian Cooking
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Source: Mommy Logan

  • 1 onion, chopped
  • 1 tbs olive oil
  • 2 cups lentils
  • 5 cups water
  • 1 tbs soy sauce
  • 2 tsp marjoram
  • 1 tsp thyme
  • 1 bay leaf
  • 1 tsp salt

Saute onions in olive oil. Add rest of ingredients and simmer 1 - 1 1/2 hrs or until done.

Serve over cooked rice and avocado, tomato, olives, lemon juice, lettuce.

Top with sprinkle of garlic salt.

Good with cucumber salad.

Also good with Hummus.