Mint Taffy
From Gem's Vegetarian Cooking
Category: Candy
Source: Mommy Logan
- 2 cups sugar
- 1/2 cup light corn syrup
- 1/2 cup water
- 3/4 tsp peppermint
- 4 drops red food coloring
- 1/4 tsp cream of tarter
Combine everything but vanilla. Place over heat until sugar dissolves. Cook without stirring to very hard ball stage (265). Remove from heat, pour onto greased platter. When cool enough to handle, pull until snow white.
