Mexican Rice

Source: Mommy Stone

• 1 onion, diced
• 1 green pepper, diced
• 3 cloves garlic, minced
• 1 1/2 cups rice
• 1/4 cup oil
• 3 diced tomatoes, peeled
• 3 cups water
• 1 tsp cumin
• 1 tsp oregano
• 1 tsp paprika
• 1 envelope Golden Broth

Saute onion, pepper, garlic, and rice in the oil until rice is golden. Add remaining ingredients and stir. Bring to boil. Simmer covered until rice is cooked, about 20 minutes.