Matzen Balls

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Source: Mommy Logan

  • 4 cups seasoned bread crumbs
  • 2 tbs dried onions
  • 2 tbs parsley flakes
  • 3 cups jack cheese, grated
  • 2/3 cup milk
  • 2 eggs, beaten
  • 3 cups walnuts
  • 1 cup sour cream
  • 2 cups mushroom soup (recostituted)
  • 3/4 cup water

Mix together all but the last three ingredients. Form into balls and place in 9 X 13 pan.

Mix together last three ingredients and pour over balls.

Bake 30 minutes at 350 degrees.

Nutritional Information

Servings Per Recipe: 24 balls

Nutrition information assumes nonfat milk and sour cream.

15% of calories from protein
31% of calories from carbs
54% of calories from fat

Calories233.62
Total Fat14.17 g
Saturated Fat3.78 g
Polyunsaturated Fat6.33 g
Monounsaturated Fat1.47 g
Omega-31.17 g
Omega-65.15 g
Cholesterol 30.79
Sodium 340.16 mg
Potassium 117.49 mg
Total Carbohydrate 18.56 g
Dietary Fiber 1.93 g
Sugars 2.75 g
Protein 8.56 g
Vitamin A 5 %
Vitamin C 1 %
Calcium 17 %
Iron 8 %
Vitamin D 1 %
Vitamin E 0 %
Vitamin K 4 %
Thiamin 15 %
Riboflavin 8 %
Niacin 7 %
Vitamin B6 5 %
Folate 9 %
Vitamin B12 3 %
Biotin 0 %
Pantothenic Acid 3 %
Phosphorus 9 %
Iodine 0 %
Magnesium 7 %
Zinc 5 %
Selenium 10 %
Copper 13 %
Manganese 31 %
Chromium 0 %
Molybdenum 0 %
Chloride 0 %