Lentil-Wheat Pilaf

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Source: Mommy Logan

  • 1/2 cup lentils, rinsed
  • 2 cups water
  • 1 tsp salt
  • seasonings to taste
  • 3 tbs oil
  • 1 sm onion, chopped
  • 1/4 lb mushrooms, sliced
  • 1/2 cup bulgar wheat
  • yogurt and green onions for garnish

Combine lentils, water and salt in a saucepan. Bring to boil and simmer for 20 minutes. Set aside. Heat oil in 10 inch skillet medium heat; saute onions, mushrooms and wheat until onion is soft (about 5 minutes). Pour lentils and water over wheat (bring to a boil). Cover and simmer for 15 minutes or until wheat is just tender. Serve with yogurt and green onions on top. (add more water if needed).