Lemon Tassies
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1/2 cup butter
- 3 ounce cream cheese, softened
- 1 1/4 Cup flour
- 3 Tablespoon lemon juice
- 3 Tablespoon butter melted
- 2 large eggs, or 4 egg whites
- 2/3 cup sugar
- whipped cream, for garnish
Beat butter and cream cheese in bowl until light and fluffy. Add flour and beat until crumbly. Shape dough in to ball. Preheat oven to 350. Spray 1 inch miniature muffin pan cups with Pam. Pinch off pastry 1 Tablespoon at a time and press into prepared muffin cups. Mix lemon juice, melted butter, eggs and sugar in bowl. Divide filling evenly among muffin cups. Bake 40 - 45 minutes. Remove from pan while slightly warm. Cool on wire racks. Top with cream. Makes 20. 135 calories each.
