Large Apple Pie

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Source: Mommy Logan

  • 12 cups apples, pare, core and thinly sliced
  • 1 cup sugar
  • 1/4 tsp salt
  • 3 tbs cornstarch
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 3 tbs butter

Combine dry ingredients and sift over apples. Put into 10 1/2" pie pan. Dot butter over apples.

Cover and prick upper crust. Sprinkle crust with cinnamon and sugar. Bake at 450 degrees 15 minutes. Reduce heat to 350 degrees bake 1 1/2 hr. longer or until golden brown.