Jasmine Rice
From Gem's Vegetarian Cooking
Jump to navigationJump to search- 2 cups water
- 1 cup jasmine ric
Bring water to boil. Pour in rice. Turn to low and simmer for 15 minutes. Take off burner and let sit for 5 minutes then fluff with fork.
- This page was last edited on 13 May 2007, at 19:41.
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