Hot Fudge Cake - No Fat
From Gem's Vegetarian Cooking
Source: Mommy Stone
- 1 Cup flour
- 3 Tablespoon cocoa
- 2 Teaspoon baking powder
- 3/4 Cup sugar
- 1/2 Cup milk
- 1 Teaspoon vanilla
Mix together. Pour into 8 inch square pan sprayed with Pam.
Mix 1/2 Cup packed brown sugar3 T cocoa
Sprinkle over batter Pour 11/2 Cup HOT water over all - do not stir.
Bake at 350 degrees for 40 minutes. Serve warm.
