Holiday Bean Soup

From Gem's Vegetarian Cooking
Jump to: navigation, search

Source: Mommy Logan

  • 3 cups beans (mixed), dried
  • 2 tsp salt
  • 2 qts water
  • 1 lg onion, chopped
  • 1 lg can tomatoes
  • 1 tsp chili powder
  • 2 carrots, chopped
  • 1 lemon juice
  • salt and pepper to taste

Wash dry beans thoroughly. Place in a large kettle and cover with water. Add salt and soak overnight. in the morning drain and rinse. Add water. Bring to boil and simmer slowly for 2 1/2 to 3 hrs. Add the remaining ingredients.

Simmer 30 minutes. Serve with fresh bread, green salad and enjoy!