Green Bean Curry

Source: Moosewood Restaurant Cooks at Home (slightly modified)

• 3 tbs oil (sesame seed and vegetable
• 2 cups onion, finely chopped
• 3 garlic cloves, minced
• 1/4 tsp cayenne pepper
• 4 tsp garam masala
• 1 tsp ground cumin
• 1 lb frozen french cut green beans
• 10 oz can of Chai-Pow Yu (gluten)
• 1 can tomatoes, petite diced
• 2/3 cup coconut milk
• salt and pepper to taste